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Zarotti closes 2020 with record growth

Turnover for the group of fish preserves equal to 39.6 million (+ 23%)

Zarotti of Parma, specialized for 70 years in the production of canned fish (tuna, anchovies, anchovies, mackerel), closed 2020 with a + 23% turnover, going from 32 to 39.6 million in revenues: an increase of double figure favored in part by the food choices of Italians, forced to eat at home"The fact of not being able to go to the restaurant has increased the consumption of quality food at home. The...

hef - 18143

EFA News - European Food Agency