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BeverageSorghum production in Italy increases
Naturally gluten-free cultivation, 3,859,000 quintals produced in 2020
Sorghum production in Italy increases. According to the latest Istat data, in 2020 the cultivated area reached 53,934 hectares compared to 46,799 in 2019, equal to a total production of 3,859,000 quintals... more