Studies and research
115 news found
Studies and researchCatering: 2021's trends according to TheFork
Attention to origin and type of products, greener and more sustainable food habits
TheFork investigated the preferences of its users and restaurateurs to understand what are the 2021 restaurant trends. The survey conducted in December 2020 on the community of 682 users and 1,000 restaurants,... more
Studies and researchMade in Italy agri-food, exports hold up to Covid-19
Crea's annual report has been published
The agri-food sector has shown greater resilience in international trade than other sectors, more affected by the restrictions and the consequent economic crisis. more
MeatsSmart labels on red meat and poultry packaging
In the US, a prototype is being studied, it will measure freshness in real time
Smart labels could help consumers feel more confident about the freshness of red meat and poultry. In the US, Ynvisible, a company specializing in intelligent technology and printed electrochromic displays,... more
Studies and researchTrust in the food chain, according to the "Eit Food" project
First results of the international research conducted by Turin University
The Italian team, coordinated by Prof. Anna Miglietta of the psychology department of the University of Turin, with the collaboration of the philosophy department presented the first results of the international... more
Studies and researchThe key role of vegetation in climate change
Study reveals that the fertilizing effect of CO2 on plants is diminishing around the world
Fertilizing effect of Co2, this is the name of the process that sees plants absorb this gas, remove it from the atmosphere and retain it inside their branches, trunk or roots. The more CO2 there is in... more
Studies and researchBaileys Treat Report photographs the sweet food trends of 2021
Phosphorescent glows, whipped air and ice cream macaroons are on the list
The Baileys Treat Report 2021 is here, created by the company of the well-known Irish whiskey with food futurologist Morgaine Gaye and a worldwide team of dessert makers. The report presents the hottest... more
BeverageAB InBev, turnover up by 4%
The company embraces trends and focuses on premium and superpremium products
The Group in Italy contributed 13%, in terms of value, to the growth of the beer market in the January-October period. more
ForeignFarm to Fork and EU Biodiversity: impacts on the economy and food security
Study conducted by the United States Department of Agriculture
The European Commission (Ce) has announced its Farm to Fork and Biodiversity strategies which could result in restrictions on EU agriculture, through targeted reductions in the exploitation of land, in... more
CoffeeCaffè Borbone leads the positive trend of Italmobiliare
Revenues at 51.5 million, up 27% in the 3rd quarter; 155.8 + 23% in the first nine months
The board of directors of Italmobiliare SpA approved the additional periodic financial information as at 30 September 2020. During the first nine months of the year, also in light of an overall positive... more
Studies and researchVitalis Prima, the diet of breeders and fry
Skretting's new nutritional solution, meets the needs of farmers
Launched globally, Vitalis Prima is Skretting's new marine breeder nutritional solution that supports spawning and fry health. The product that replaces Vitalis Cal, incorporates some of the latest technologies... more
Studies and researchSlaughter of cattle: assessment of welfare problems
Efsa: 40 hazards identified that could occur during killing
EFSA (European Food Safety Authority) has published an assessment of the welfare of cattle at the time of slaughter based on current scientific studies and research. The recent scientific opinion is part... more
Packaging and logisticsRomagnoli: Potatoes 100% eco-friendly
Experimentation with the University of Tuscia and Legambiente
Romagnoli F.lli Spa continues the path of research and innovation with a view to sustainability for the entire potato supply chain, in which the company operates from sowing to marketing and announces... more
Economy and financeFirst report on the impact of European incubators and accelerators
Presentation by the Social Innovation Monitor research team
The Social Innovation Monitor research team, based in the management and production engineering department of the Politecnico di Torino, will present online the results of the analyzes carried out for... more
Studies and researchArtificial intelligence in agriculture
Bridging the digital divide and responding to the need for food security
The best practices presented at the digital event “Artificial intelligence, food for all. Dialogue and experiences", organized in Rome between the Pontifical Academy for Life, FAO and IBM. more
Catering and hospitalityFood & Beverage after the pandemic
A research conducted by Coqtail Milano and Augusto Contract
What will be the new trends in the world of catering in 2021 after the pandemic? This is the question that "Coqtail Milano", the first community on Italian mixology specialized in researching trends in... more
Studies and researchPFAS: new safety limit established by EFSA
Their use also affects the food sector, with traces in drinking water, fruit and egg products
It has been studied that excessive exposure to these chemicals can generate harmful effects on human health. Among the most affected segment of the population are children more
Studies and research8th edition of Master "Innovation of food technological sciences"
Scholarship offered by the "Piera, Pietro and Giovanni Ferrero Foundation"
Registrations are now open for the 2020-21 edition of the II level university master in "Innovation of food technology sciences", by Michele Ferrero . The University of Turin proposes and coordinates the... more
Economy and finance"Poty": Hexagro's technology for growing healthy and sustainable food
You can save up to 90% of water and also sow on the terrace of the house
The new agricultural technology of the startup Hexagro, born in Milan in 2017, is collecting more and more awards and is expanding in several countries around the world. The idea behind the project is... more
Studies and researchWhat room for ruminants in a sustainable food future?
Leading scientists met in Bruxelles to assess the climate impact of the agri-food sector in a review of sustainable eating habits
In the climate change debate, the environmental footprint of agriculture is often under discussion, with much of the recent discourse around food focusing on the potential impact of cattle. However, not... more
Studies and researchThe Universal diet? "Made by calorie accountants"
According to Giorgio Calabrese the diet suggested by Eat-Lancet "lacks common sense"
"Where common sense is lacking, economic interest is often hiding". The opinion of Prof. Giorgio Calabrese, authoritative Italian nutritionist, Chairman of the Food Safety Committee of the Ministry of... more
Studies and researchReport Fao about livestock pollution
The dairy industry decreased its emissions from 2005-2015
The United Nations Food and Agriculture Association (FAO) has recently presented in COP24 at Katowice a report which details how the dairy industry decreased its emissions from 2005-2015. Over a ten-year... more
Studies and researchAntimicrobial Resistance, the stakeholder Stewardship
The Global Roundtable for Sustainable Beef Issued a new Statement
The membership of the Global Roundtable for Sustainable Beef (GRSB) has voted overwhelmingly to approve a global Statement on Antimicrobial Stewardship to recognize the urgency with which action against... more
Studies and researchGlobal Conference on Sustainable Beef, Rabobank and Prof. Michael Lee to speak
The meeting will held in Kilkenny, Ireland at the Lyrath Estate, October 9-12, 2018
The Global Roundtable for Sustainable Beef (GRSB) is proud to announce two key global industry leaders who will join the important conversations surrounding global beef sustainability at the Global Conference... more
Studies and researchAcademic reveals more than 100 tiny plastics in every meal
A Heriot-Watt study has revealed
We could be swallowing more than 100 tiny plastic particles with every main meal more
Studies and researchThe youth drink vodka, the French drink wine and everybody drinks beer
An Eu alcohol study
Dalia’s spring survey sets the record straight on European drinking habits more