30.4% of Italians are inclined to consume vegetable meat substitutes (processed foods based on vegetable proteins) while only 22.5% are in favor of artificial meat. This is what emerges from a survey carried out by NielsenIQ, which also confirms the greater openness of young people to new food trends: 40.7% of young people between 18 and 25 years old are in fact in favor of vegetable meat, while the...