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France: authorization requested for synthetic "foie gras".
First attempt to clear meat grown in the EU through customs. EFSA ruling is awaited
After the customs clearance arranged last week in the United Kingdom, for the first time an official request arrives in the European Union. The initiative comes from the French company Gourmey, which would like to sell its laboratory-grown foie gras. Similar requests were also forwarded by Gourmey to the government authorities of the United Kingdom, Switzerland, the USA and Singapore. As per procedure,...
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EFA News - European Food Agency
EFA News - European Food Agency