Catering and hospitality
159 news found
Catering and hospitalityAutogrill launches veg sandwich in collaboration with Nestlé
Wowburger is born from a new partnership
It is a sandwich that contains the vegetable burger made by Nestlé and developed for Autogrill, in a special version, by chef Simone Salvini. more
Catering and hospitalityAutogrill: new Bali airport agreement
The contract provides for the opening of five new premises
The Autogrill Group, through its subsidiary HmsHost International, has been awarded a new contract in Indonesia at the "Ngurah Rai" international airport in Bali. The agreement, with estimated revenues... more
Catering and hospitalityRaccioppoli Group and Mauro Distribuzione take over the historic "Bar Calise Ischia"
“60 jobs saved. Now we aim to export the Ischia croissant to the world"
The Raccioppoli Group, a company engaged in the production of sustainable Food Packs, flexible packaging and personal protective equipment, with the support of Mauro Distribuzione (Espresso Napoletano),... more
Catering and hospitalityMcDonald's: Q1 2021 exceeds pre-pandemic numbers
Consolidated revenue stood at $ 5.12 billion
"Global comparable sales and revenues in Q1 2021 surpassed Q1 2019 levels, although reopening and operating restrictions coexist in many parts of the world. I admire the resilience of all members of our... more
Catering and hospitalityBurger King returns to growth in Q1 2021
The holding company RBI achieved consolidated revenues of $ 7.9 billion
Restaurant Brands International Inc., the controlling holding of Burger King, Tim Hortons and Popeye, with over 27,000 restaurants worldwide, reported the financial results for the first quarter ended... more
Catering and hospitalityPoke House, new round of financing of 20 mln
The chain has an opening plan of 200 restaurants
Poke House, a chain catering brand, has implemented a € 20 million Series B financing round led by Eulero Capital, with the support of FG2 Capital and the reinvestment of Milano Investment Partners, t... more
Catering and hospitalityThe Italian Way for Burger King
Here are the new sandwiches with Parmigiano Reggiano Dop and Nduja of Spilinga
Burger King has chosen Parmigiano Reggiano as the distinctive ingredient of its new The Parmigiano Reggiano Burger. The sandwich, which will enrich the Italian Kings series dedicated to territorial excellence,... more
Catering and hospitalityItalian Exhibition Group opened "The Digital Event for Eating Out"
By Beer & Food Attraction, as part of the International Horeca Meeting
Minister Massimo Garavaglia opened: "Horeca, the leitmotif of tourism". The partnership agreement with Italgrob has been renewed for another three years more
Catering and hospitalityMcDonald's will close hundreds of restaurants in the US
Thirty-year partnership with Walmart in crisis
McDonald's is closing hundreds of restaurants in the United States located within Walmart supermarkets, due to the boom in online shopping and fast food restaurants' growing reliance on drive-through aisles... more
Catering and hospitalityAutogrill exits the motorway business in the US
Assets sold for $ 375 million
HmsHost, a subsidiary of Autogrill, S.p.A. announced an agreement to sell its U.S. motorways business for a price of 375 million dollars to a consortium that is majority owned and led by Blackstone Infrastructure... more
Catering and hospitalityIt is possible to eat kosher on Emirates
Meals procedure started in a certified facility in Dubai
Other signs of detente between the Jewish world and the Arab countries, at least those gathered in the United Arab Emirates (UAE). Kosher Arabia, the joint-venture between Emirates Flight Catering (EKFC)... more
Catering and hospitalityThe Piadineria inaugurates three new premises
The chain controlled by Permira reaches 284 points of sale
La Piadineria, the casual fast food chain controlled by the proven equity fund Permira, is continuing with the development plan and opening three new premises in Segrate (Milan), Medolago (Bergamo) and... more
Catering and hospitalityCalifornia Bakery, relaunch with Volpi group
Save the 12 stores with 150 employees
California Bakery, the American specialty coffee and pastry chain created by Marco D'Arrigo and his wife Caroline 25 years ago in Milan, whose parent company was declared bankrupt last year, has definitively... more
Catering and hospitalityDomino's Pizza: retail sales are growing
21.7% for the fourth quarter and 12.5% for the fiscal year 2020
Domino's Pizza Inc., the largest pizza company in the world, announced financial results for the fourth quarter and fiscal year 2020, including growth in global retail sales, store sales and earnings per... more
Catering and hospitalityStart up: Offlunch closes financing round for 400k Euros
First investor Cdp Venture Capital Sgr
OffLunch, the start-up specialized in the supply of office meals, has closed a round of financing of 400 thousand euros through Cassa Depositi e Prestiti Venture Capital sgr - Fondo Nazionale Innovazione,... more
Catering and hospitalityArsenale takes over Hotel de La Minerve in Rome
The property will be renovated and entrusted to Accor for management
Arsenale Spa, active in hospitality, has signed a preliminary purchase agreement for the vehicle that controls the historic Hotel de La Minerve in Rome, in the homonymous square behind the Pantheon. An... more
Catering and hospitalityDoppio Malto launches the "sartorial" franchise
Project to help 10 new openings planned for 2021
Doppio Malto foresees 10 new openings in 2021 and launches an innovative sartorial franchising project ideal for those who want to open a place from scratch or intend to convert an existing business. more
Catering and hospitalityDelivery: Foodhub grows in the UK
Overtaken the "rival" UberEats
The threshold of 20 thousand partner restaurants in the United Kingdom has been passed. This is the only delivery platform that asks for a monthly fee instead of a commission on each order. more
Catering and hospitalityFintech. SumUp acquires the digital catering service Tiller
The companies will work in support of Italian and European restaurateurs
SumUp, an English fintech operating in the digital payments sector, today announces the acquisition of Tiller, one of the well-known digital services in Europe for merchants and restaurateurs. The two... more
Catering and hospitalityPellegrini Restauration acquires MyMenu
The food delivery operator will maintain operational independence with its own brand
Following a global trend that increasingly aims at enhancing the distribution of ready meals (see, for example, the acquisition of Mindful Chef by Nestlé ) Pellegrini announces the acquisition of majority... more
Catering and hospitalityAutogrill: capital increase marks a turning point
Tondato: "Investment to grow and create value"
"It was not easy to keep the bar straight with empty motorways and airports. For those who, like Autogrill, base their turnover on mobile consumption, the group has over 4,000 points of sale and 60,000... more
Catering and hospitalityMercato Metropolitano: 10 more openings by 2025
£ 35 million expansion in London, Europe and US
The £35m expansion will focus on major cities around the world and is expected to create around 2,000 jobs. Mercato Metropolitano was founded by Andrea Rasca, a former vice-president of Italian food hall... more
Catering and hospitalityMcDonald's under expectations, -12% 4th quarter profit
Covid continues to weigh, it holds up only in the USA
McDonald's below expectations in the fourth quarter of the fiscal year. The Covid-19 pandemic continues to weigh on the American fast food chain, which recorded a 12% drop in profit compared to last year,... more
Catering and hospitalityFabbro Food is financed by Cdp
5 million euros with Sace assurance
Fabbro Food, a company operating in collective catering for public entities, public and private hospitals, has obtained a loan of 5 million euros with a duration of 72 months from Cassa Depositi e Prestiti.... more
Catering and hospitalityMaredo at the end of an era
The German steakhouse chain dismiss all employees
This is the end of an era: the traditional steakhouse chain Maredo has given notice to all employees in an internal letter. "For insolvency-related reasons, we are forced to terminate all employees as... more
Catering and hospitalityLa Piadineria, 2021 development plan launched
The opening of another 50 restaurants is in pipeline, 5 only in January
La Piadineria has launched the development plan for the year 2021, which has the opening of another 50 restaurants in the pipeline. Five new ones will be opened in January: those at Carrefour in Pavia,... more
Catering and hospitalityMcDonald's will open 30 restaurants in 2021 in Italy
17 premises opened in the last 6 months, despite Covid
Despite the crisis that has hit restaurants due to the pandemic, McDonald's in recent months has continued to invest in Italy by opening new restaurants throughout the peninsula. And on social networks... more
Catering and hospitalityCrowfunding: Feat Food raises 152,000 euros
Part of a € 1.8 million round
Feat Food, the startup that created the algorithm cook, has successfully concluded an equity crowdfunding campaign on CrowdFundMe with a collection of almost 152,000 euros, compared to a minimum target... more
Catering and hospitalityFoodtech: Deliveristo closes a 4.5 million Euro round
Agreement with United Ventures to digitally connect suppliers and restaurateurs
Deliveristo, the company that connects Italian producers and distributors with the world of restaurateurs through a virtual market, has closed a Series A investment round of 4.5 million euros with United... more
Catering and hospitalityQatar, focuses on the kitchen pending the reopening of the borders
Online video series featuring some of the most renowned chefs in the country
Qatar is preparing to welcome again tourists from all over the world and the Qntc (Qatar National Tourism Council) is working closely with the Ministry of Public Health and the entire hospitality sector... more